Pot of creamy raw honey - Forest

This unpasteurized and lightly filtered honey has a surprising complexity on the palate! It comes from a habitat dominated by various species of conifers and an abundance of wildflowers.

Churning honey is a process lasting more than 80 hours which allows us to preserve all the properties of honey. Indeed, churning too quickly would result in too high a temperature and thus a loss in taste and apitherapeutic terms. This creamy raw honey will surprise you with its unique taste and airy texture.

*Honey may contain wax and/or pollen particles.